*Kakao* (Theobroma cacao = die Speise der Götter) gehört zu den sogenannten „teacher plants“, Pflanzen, die uns über ihren Spirit helfen, die Tiefen unserer Seele zu erforschen und unser Bewusstsein zu erweitern.

Seit Jahrtausenden wird Kakao als heilige Heilpflanze vor allem in den Ländern Zentral- und Südamerikas geschätzt und rituell genutzt.

Auf eine sanfte und liebende Weise öffnet die hochschwingende Kakao Deva (das Bewusstsein hinter der Form) den Zugang zu unseren Herzen, unserer Intuition und Dimensionen jenseits unseres Verstandes. Sie ist Botschafterin einer uralten Weisheit, die der bedingungslosen Liebe und Einheit allen Lebens und sie erinnert uns daran, wer wir wirklich sind: kraftvolle, magische, souveräne und multidimensionale Wesen. Der Kakaospirit unterstützt uns darin, Verbindung zu uns selbst und zu anderen aufzubauen und unser volles Potential zu entfalten und zu verkörpern.


Der Kakaospirit erleichtert auf eine subtile Art und Weise deine innere Reise und kann dir dabei helfen:


- emotionale & mentale Blockaden aufzulösen

- dich mit deinem Körper,mit deiner Seele, deinem höheren Selbst & der Quelle allen Seins zu verbinden

- dein Energielevel zu steigern & die Gemütslage zu verbessern

- die Verbindung zu deiner inneren Kraftquelle zu erleichtern und diese zu aktivieren


Um die optimale Wirkung des Kakaos zu erfahren gibt es ein paar Dinge zu beachten:

wenigstens 2-3 Std. vor der Zeremonie nichts essen, höchstens etwas Obst

24 Stunden vor der Zeremonie sollen keine tierischen Produkte, kein Alkohol und kein Koffein mehr zu sich genommen werden

- viel Wasser an diesem Tag trinken - vor, während und nach der Zeremonie

Comment, Kun Deva, 2017: Cacao is the seed from the fruit of the Theobroma Cacao tree, native to Central and South America. This is the chocolate bean. I work with Organic Raw Criollo Guatemalan Cacao Paste – they are hand picked by the cacao teacher I worked with in Guatemala that have been milled very finely but not roasted or processed in any other way. The beans are from a wild variety of cacao that is traditionally grown and hand-prepared by indigenous Mayan people in the Lake Atitlan region of Guatemala. This is the variety and preparation method that the ancient Mayans used to ensure full potency. This cacao is grown and processed without any chemicals and the Mayan women who prepare the cacao receive fair pay for their work.

spirit and health

Magnesium: Cacao may be the highest source of Magnesium the relaxer mineral.  Magnesium fights acid buildup, neutralizes toxins, calms sensitivity to pain, quiets nerves, builds strong bones and teeth and is essential for many other functions. Over 80% of Americans are chronically deficient in Magnesium

Iron: Cacao beans contain about 20% of the U.S. RDA of iron per 1 ounce (28 gram) serving. Iron is a critical mineral in nutrition. Iron is part of the oxygen carrying protein called hemoglobin that keeps our blood healthy.

Chromium: Chromium is an important trace mineral that helps balance blood sugar. Nearly 80% of Americans are deficient in this trace mineral. Chromium plays a significant role in detoxifying the liver from alcohols which build up during the fermentation process of sugars and starches when we overeat or make bad food choices. It has a major influence on blood cleanse.

Caffeine and theobromine. There is a persistent urban legend that Chocolate contains caffeine. It would seem that this rumor is based primarily on a confusion between two similar alkaloids: caffeine and Theobromine. Theobromine is the active ingredient in Chocolate and it occurs only in Cacao. The two stimulants are related and have a similar structures, but are very different chemicals with different properties, effects and origins. There are of course, some Chocolate products that have added caffeine, but it does not occur naturally in Chocolate.

Cacao seems to diminish appetite, probably due to its monoamine oxidase enzyme inhibitors (MAO inhibitors) - these are different from digestive enzyme inhibitors found in most nuts and seeds. These rare MAO inhibitors actually produce favourable results when consumed by allowing more serotonin and other neurotransmitters to circulate in the brain. According to Dr. Gabriel Cousens, MAO inhibitors facilitate youth regeneration and rejuvenation. Encourages weight loss naturally.

Phenethylamine (PEA):  is found in abundance in cacao beans. Because PEA is heat sensitive, much of the PEA in conventional cooked and processed chocolate is missing. PEA is the adrenal-related chemical that we produce in our bodies when we fall in love. This is likely one of the main reasons why love and chocolate have such a deep connection. PEA also plays a role in increasing focus and alertness.

In trials, doctors at Harvard found that Antioxidant compounds called Flavonols in chocolate help the body to produce nitric oxide, a compound essential for proper heart function. (Nitric oxide is also believed by pro bodybuilders to help increase muscularity.) Again, with Raw Cacao Powder, this effect could easily be multiplied.  Remember that raw cacao powder contains about seven times as many antioxidants as cooked cacao powder, that's about 723% more!

Cacao & Breathwork Journey

Is a special experience to get in touch with your source. After setting an intention to develope our deep connection, we start with breath work to clean the body and energy channels. Then we dive into a journey with the cacao bean, and after having served the cacao drink, which is made without sugar and milk, some spices and coconut sugar, the journey starts. By a variation of meditative techniques we clean our subconscious mind through partner exercises. Take a bottle of water and comfortabel clothes and remember just having a light vegan food before you come to the workshop. Please inform us, if you are taking any medical products or if you are pregnant.